The Place

Traditional Macedonian dishes are the specialties of the house such as: Muckalica, Country meat, Hunting cutlet, “Pasha” meatballs, Sarma, Muska, Turlitava, Beans, Spicy gulash, and the chief’s specialties such as: Calve’s liver in wine sauce or Lamb with “jania”.

wine glass

The wine list is fairly respectable, whereas wine is served only from Macedonian fine wineries. You can also find Macedonian beer, cocktails, cofee and soft drinks.